Golf course restaurants

We ate at Crispy Cone twice on our last trip & it was just as good as the original. The owner told us she cooked at the Highland location for 9 years & has the same recipes & menu. And you can't beat the drive, just a quick drive down Cherokee & turned off on Onaga to the South Course. I hope they stick around for many years because I know we will be back.

CVSam,

I've been there and the food was good and friendly service. It needs more support and some more advertising. The location is great for a sandwich and a chat.

Has anyone tried Crispy Cone on the Green?

Paul2CV wrote:Conventional1,

I'm going to say here what i said about a real bakery. An upscale restaurant overlooking the golf course could survive but folks would have to be willing to pay what it takes to keep a decent restaurant open and go regularly.

I see that the SID is looking for a restaurant tenant to rent the South Course space

Conventional1,

I'm going to say here what i said about a real bakery. An upscale restaurant overlooking the golf course could survive but folks would have to be willing to pay what it takes to keep a decent restaurant open and go regularly.

Is Bogey's at the South Course CV golf course still open? it had sort of funny hours before i had heard. I noticed the bakery on hwy 63 closed --i thought the owners also owned Bogey's. just wondering. Looks like a restaurant would have a beautiful view. Also, is there a restaurant on the North Course? never been inside. thanks.