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GRILLING -- THE PERFECT BURGER

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GRILLING -- THE PERFECT BURGER Empty GRILLING -- THE PERFECT BURGER

Post by Paul2CV on Sun May 29, 2011 11:29 pm

Hi Forum,

A lot of us will be at the grill. I thought this piece on the "perfect" burger was interesting. Any tips of your own? All I know is that you don't want to go too "lean." I like about 85% on the lean/fat ratio in hamburger meat.

http://www.thedailymeal.com/10-tips-making-perfect-burger-slideshow-1

PS The "sea salt" recommendation in this link is actually good. I've tried it and you can taste the difference big time.

Paul2CV

Posts : 1065
Points : 1844
Join date : 2010-08-17

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